Yield: 40 servings
Measure | Ingredient |
---|---|
1 cup | Butter |
½ teaspoon | Almond extract |
¾ cup | Powdered Sugar,sifted |
2 cups | Flour |
½ teaspoon | Salt |
1 cup | Oats,uncooked |
½ cup | Almonds,finely chopped |
\N \N | Powdered Sugar |
Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.