almond crescents
- Categories
- Cake/cookie
- Yield
- 40 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| ½ teaspoon | Almond extract |
| ¾ cup | Powdered Sugar,sifted |
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 1 cup | Oats,uncooked |
| ½ cup | Almonds,finely chopped |
| Powdered Sugar |
Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.
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