almond cream cheese stuffed french toast

6 servings
3 pounds French bread (wide loaf); un
4 ounces Almonds, dry-roasted; diced
8 ounces Cream cheese; softened
½ cup Raspberry preserves
24  Eggs
1½ quart Milk
1 teaspoon Almond extract
1 teaspoon Vanilla extract
1 teaspoon Cinnamon
  Butter, maple syrup, powdere

Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.

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