almond cookies #3

Categories
China
Cookie/bars
Yield
36 Servings
MeasureIngredient
2 cups Flour
½ teaspoon Baking soda
¾ teaspoon Baking powder
Egg
½ pounds Lard
½ cup Brown sugar, packed
½ cup Sugar
½ teaspoon Almond extract
  Blanched whole almonds
Egg yolk (or double amt.)

Sift flour with soda and baking powder. Beat egg and lard together.

Add sugars and almond extract. Gradually mix in dry ingredients until well blended. For each cookie, roll 1 tablespoon dough into ball.

Place on ungreased baking sheets and press 1 almond in middle of each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes.

(C) 1992 The Los Angeles Times

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader