almond buffet casserole
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Water |
| 1 cup | Brown rice |
| 2 cups | Reconstituted Vita-Burger; (aka:Textured Vegetable Protein granules) |
| ⅔ cup | Slivered; blanched almonds, divided |
| 2 tablespoons | McKay's "Chicken" flavored Seasoning |
| 1½ cup | Chopped celery |
| 1 large | Onion; chopped |
| ½ cup | Chopped green pepper |
Bring water and seasoning to a boil in a large saucepan. Add rice, cover and reduce heat, boil gently 25 minutes or until water is absorbed. Remove from heat. Combine vitaburger (TVP), onion and green pepper. Saute in a small amount of oil until tender. Add rice and ½ cup of the almonds to the vegetables. Mix well. Pour into 2 quart casserole. Sprinkle with remaining almonds. Bake at 350' for 30 minutes.
Serves: 8
Preparation time: 1½ hours including stovetop and baking times.
Posted to fatfree digest by JulieKB61@... on Dec 5, 1998, converted by MM_Buster v2.0l.
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