almond brittle bars
- Categories
- Candies
- Yield
- 40 bars
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 teaspoons | Instant coffee powder |
| 1 teaspoon | Salt |
| ¾ teaspoon | Almond extract |
| 1 cup | Sugar |
| 2 cups | Flour, sifted |
| 6 ounces | Semi sweet chocolate pieces |
| ½ cup | Almonds, fine chopped |
Beat together butter, coffee powder, salt, and almond extract.
Gradually beat in sugar. Beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15½ x 10 ½ x 1 jelly roll pan. Sprinkle almonds over the top.
Bake in 375 F. oven 23 to 25 minutes or until golden brown. Set pan on rack; cut into 2 ½ x 1 ½ inch bars while warm. When cool remove from pan.
Note: If you want to break the cookies in irregular pieces, cool baked dough in pan on rack then break into pieces with fingers.
**JJ** 102695.2252
Submitted By JJ JUDKINS On 10-26-95
Similar recipes
- Almond brittle
- Butterscotch brittle
- Candy bars
- Cashew-nut brittle
- Chocolate candy cookie brittle
- Cookie brittle
- Hazelnut brittle
- Macadamia nut brittle
- Microwave peanut brittle
- Peanut brittle
- Peanut brittle #1
- Peanut brittle #2
- Peanut brittle #3
- Peanut brittle #4
- Peanut brittle #5
- Peanut brittle crunchies
- Pecan brittle
- Peppermint brittle
- Rice brittle
- Walnut brittle
Random recipe of the day
Follow us
