|2 teaspoons||Instant coffee powder|
|¾ teaspoon||Almond extract|
|2 cups||Flour, sifted|
|6 ounces||Semi sweet chocolate pieces|
|½ cup||Almonds, fine chopped|
Beat together butter, coffee powder, salt, and almond extract.
Gradually beat in sugar. Beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15½ x 10 ½ x 1 jelly roll pan. Sprinkle almonds over the top.
Bake in 375 F. oven 23 to 25 minutes or until golden brown. Set pan on rack; cut into 2 ½ x 1 ½ inch bars while warm. When cool remove from pan.
Note: If you want to break the cookies in irregular pieces, cool baked dough in pan on rack then break into pieces with fingers.
Submitted By JJ JUDKINS On 10-26-95
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