|2¼ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|6 ounces||Almond brickle bits*|
Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.
Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to ¼ inch thickness with bottom of buttered glass dipped in sugar.
Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately.
*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits
Date: Mon, 24 Jun 1996 10:53:48 -0700 From: Sami Hunter <samih@...>
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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