|⅓ pounds||Beef sirloin; cut into thin strips|
|1 tablespoon||Soy sauce|
|3 tablespoons||White wine|
|¼ teaspoon||Garlic powder|
|⅛ teaspoon||Ground ginger|
|¾ pounds||Fresh broccoli; cut in 2 inch lengths|
|4 tablespoons||Vegetable oil|
|½ cup||Blanched almonds; toasted|
Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger.
Marinate for ½ hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade and cook, stirring until glazed. Pour into center of broccoli. Sprinkle almonds over all. Yield: 2 servings.
GAYE WHITE (MRS. FRANK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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