Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter or margarine -- |
\N \N | Divided |
3 tablespoons | Bread crumbs |
1 each | Garlic clove -- minced |
½ teaspoon | Dill weed |
½ cup | Sliced almonds |
¼ cup | Parmesan cheese -- grated |
1 pounds | Fresh asparagus |
\N \N | Trimmed and cut into 1-inch |
\N \N | Pieces |
1 tablespoon | Lemon juice |
In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill: saute until crumbs are golden brown.
Remove from heat; stir in the almonds and cheese. Set aside. Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture. Yield: 4-6 servings
Recipe By : Country Woman