Almond falafel

1 Servings

Ingredients

QuantityIngredient
poundsLean ground lamb
1smallEggplant (3/4 lb. diced)
1Tomato -- coarsely chopped
teaspoonSalt
1cupYogurt
¼cupParmesan grated cheese
1largeOnion
1Clove Garlic -- minced
2tablespoonsDry Red Wine
½teaspoonCinnamon
1cupChopped Almonds -- toasted
3(8 Inch)
Pita Breads -- halved

Directions

In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes. Drain off excess fat. Stir in tomato, wine, salt and cinnamon. Continue to cook, covered, for about 20 minutes until vegetables are tender, stirring occasionally. Stir in yogurt, almonds, and cheese. Spoon 1 cup hot lamb mixture in each ½ of pita bread. Serve immediately.

Recipe By :

From: Hobuhon@... Date: Tue, 21 May 1996 03:13:09 ~0400