|2 cups||blanched almonds, finely chopped|
|2||egg whites, room temperature|
|1 cup||sifted powdered sugar|
Preheat oven to 325 degrees F. Lightly toast almonds; set aside.
Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color.
Makes 3 dozen
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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