almendrados(almond cookies)

Categories
cookies/bars
spanish
Yield
1
MeasureIngredient
2 cups blanched almonds, finely chopped
egg whites, room temperature
1 cup sifted powdered sugar
1 teaspoon vanilla

Preheat oven to 325 degrees F. Lightly toast almonds; set aside.

Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color.

Makes 3 dozen

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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