allspiced cider

6 servings
1 tablespoon Whole allspice
Cinnamon stick (3 inch)
3 cups Apple cider
1 cup Orange juice
½  Lemon, sliced
1 teaspoon Honey
¼ cup Brandy

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.

Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.

From McCormick/Schilling and American Spice Trade Association.

Printed in the December 27, 1992, issue of the Los Angeles Daily News.

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