Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Allspice |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
1⅓ cup | Durum semolina |
1 teaspoon | Allspice |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER