allpurpose barbecue sauce

Categories
Barbecue
Ethnic
Meats
Sauces
Yield
3 Cups
MeasureIngredient
2 tablespoons Salad oil
1 medium Onion, chopped
3 cans (8 oz. each) tomato sauce
½ cup Red wine vinegar
½ cup Firmly packed brown sugar
2 tablespoons Worcestershire
1 teaspoon Cracked pepper

Heat 2 tablespoons salad oil in a 3-quart pan over medium heat. Add 1 medium-size onion, chopped; cook, stirring often, until soft (about 10 minutes). Stir in 3 cans (8 oz. each) tomato sauce, ½ cup red wine vinegar, ½ cup firmly packed brown sugar, 2 tablespoons Worcestershire, and 1 teaspoon cracked pepper. Bring to a boil; then reduce heat and simmer, uncovered, until thickened (about 45 minutes). Stir occasionally to prevent sticking. If made ahead, let cool, then cover and refrigerate for up to 2 weeks. Makes about 3 cups.

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