|400 pounds||Alligator, declawed, scaled and tee|
|6 eaches||Plucked ducks|
|1 each||Fat goose|
|2 eaches||Bushels crawdads|
|6 pounds||Each mustard greens, turnip greens,|
|10 pounds||Bermuda onions|
|24 eaches||Hand picked coconuts|
|12 eaches||Pineapples to season|
|1 cup||Cayenne pepper|
|5 pounds||Rock salt|
|2 cups||Gumbo file powder|
|1 each||5 lb truffle|
Marinate the gator for several days in laundry tub in good moonshine.
Run the ducks through the washing machine on permanent press. Hang goose on clothesline 3 days. Wash all the greens through the machine on gentle. Assemble all ingredients in the back end of a dump truck, now slowly back up over bonfire, leave 24 hours. Fill your caulking gun with mashed truffle and flute over the alligator and Voila- alligator stew for 500 of your intimate friends. Whatever you do, don't forget the finger bowls!
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