Yield: 1 Servings
Measure | Ingredient |
---|---|
\N 1 | \" cubes |
\N 4 | onions -- chopped |
\N 2 | clove garlic -- crushed (2 |
5 lb alligator meat -- cut into 1½ c cooking oil and
1 c all-purpose flour -- for
: roux
4 sm Cans whole tomatoes
1 lb fresh mushrooms -- sliced
3 pt cold water
1 c celery -- chopped
½ c green onions -- chopped
½ c bell pepper -- chopped
1 sm tomato sauce
: to 3)
½ c parsley
: Cayenne pepper to taste 3 c rice -- cooked
Saute alligator cubes until tender. In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture. Add cold water to roux, followed by the remaining ingredients and alligator. Simmer approximately 1 hour and serve over cooked rice.
Festival: Alligator Festival; September 22-24, 1995 Recipe By : New Orleans Recipes From: Bill Spalding <billspa@...