Alligator sauce piquant-2

Yield: 1 Servings

Measure Ingredient
\N 1 \" cubes
\N 4 onions -- chopped
\N 2 clove garlic -- crushed (2

5 lb alligator meat -- cut into 1½ c cooking oil and

1 c all-purpose flour -- for

: roux

4 sm Cans whole tomatoes

1 lb fresh mushrooms -- sliced

3 pt cold water

1 c celery -- chopped

½ c green onions -- chopped

½ c bell pepper -- chopped

1 sm tomato sauce

: to 3)

½ c parsley

: Cayenne pepper to taste 3 c rice -- cooked

Saute alligator cubes until tender. In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture. Add cold water to roux, followed by the remaining ingredients and alligator. Simmer approximately 1 hour and serve over cooked rice.

Festival: Alligator Festival; September 22-24, 1995 Recipe By : New Orleans Recipes From: Bill Spalding <billspa@...

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