allethea wall's brown sugar-banana pound cake

12 servings
1 pounds Brown sugar,light
1 cup White sugar
1 pounds Butter
3 cups Flour
½ teaspoon Baking powder
½ teaspoon Salt
1 cup Milk
1 teaspoon Vanilla
1 cup Pecans

1. Preheat oven to 35'F.

2. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition.

Stir in mashed bananas.

3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans.

Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-½ hours, or until firm.

4. Place upside down on a cake rack; when cool, invert and turn out onto rack.

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