all-time favorite barbecue sauce

10 Servings
1 cup Condensed Tomato Soup
¼ cup Vinegar
¼ cup Vegetable oil
2 tablespoons Packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Garlic powder
⅛ teaspoon Louisiana-style hot sauce (optional)

In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire sauce, garlic powder and hot sauce; set aside. Use sauce to baste ribs, chicken, hamburgers or steak during broiling or grilling. Makes about 1⅓ cups sauce.

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