all-purpose seafood dip

Categories
Dip
Yield
4 Servings
MeasureIngredient
Or
3 slices Fresh ginger root
¼ cup Cider vinegar

1. Mince ginger root; then blend well with vinegar.

2. Serve in a dip dish.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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