Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Vegetable oil |
¼ cup | Soy sauce |
½ cup | Vinegar |
⅓ cup | Lemon juice |
½ cup | Worcestershire sauce |
2 tablespoons | Dry mustard |
1 teaspoon | Salt |
1 tablespoon | Pepper |
2 teaspoons | Fresh parsley -- chopped |
½ teaspoon | Garlic powder |
1 teaspoon | Hot pepper sauce -- |
\N \N | Optional |
Combine all ingredients in a blender container or food processor.
Puree until parsley is finely minced. Can be used as a marinade or baste for beef or game. Yield: 2-½ cups Recipe By : Taste of Home