|1 cup||Powdered sugar|
|1 cup||Heavy cream|
|1||Stick butter; cut in bits|
|½ cup||Unsweetened cocoa powder firmly packed|
|3 ounces||Bittersweet or semisweet|
|2 tablespoons||Amaretto or other almond flavored liqueur|
|2 tablespoons||Chocolate-flavored liqueur|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10
In a small saucepan, combine powdered sugar, cream, butter, cocoa, and chocolate. Place over low heat and cook, stirring constantly, until chocolate melts and sauce is smooth and glossy, 3 to 5 mins. Remove from heat and stir in amaretto and chocolate liqueur. Let cool to room temperature.
NOTES : Try varying the liqueurs to suit your taste. If you want it non-alcoholic, leave out the liqueur and substitute ¼ cup of strong coffee.
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