all-purpose barbecue sauce
- Categories
- Sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Salad oil |
| 2 tablespoons | Soy sauce |
| ¼ cup | Bourbon; sherry, or wine |
| 1 teaspoon | Garlic powder |
| Pepper; freshly ground, to taste |
Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.
STEVEN.FRANK%ACC1BBS@...
(STEVEN FRANK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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