all-purpose barbecue sauce

Categories
Sauce
Yield
4 Servings
MeasureIngredient
¼ cup Salad oil
2 tablespoons Soy sauce
¼ cup Bourbon; sherry, or wine
1 teaspoon Garlic powder
  Pepper; freshly ground, to taste

Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.

STEVEN.FRANK%ACC1BBS@...

(STEVEN FRANK)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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