all-purpose asian salad dressing

1 servings
2 tablespoons White vinegar
1½ tablespoon Soy sauce
1 tablespoon Plus 1 ts sugar
1½ teaspoon Asian sesame oil
½ teaspoon Ginger, grated
1 tablespoon Cilantro, chopped
  A few drops of hot chile oil

This all-purpose dressing is ideal for leafy greens, steamed vegetables, and cold meats.

In a small bowl, whisk together the vinegar, soy sauce, sugar, sesame oil, and ginger. Just before serving, stir in the cilantro and chile oil.

Food and Wine July 1995

Submitted By DIANE LAZARUS On 08-18-95

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