all-day apple butter/toh

Categories
Canning
Yield
4 Servings
MeasureIngredient
5½ pounds Apples, peeled
  And finely chopped
4 cups Sguar
3 teaspoons Cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Salt

Recipe by: Taste of Home Oct/Nov '96 Place apples in a slow cooker.

Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving ½-inch headspace. Cover and refrigerate or freeze.

Similar recipes

Random recipe of the day

Hearrings with beet salad for sandwiches

Follow us

 Subscribe in a reader