all-american snack

Categories
Crockpot
Snacks
Yield
1 Servings
MeasureIngredient
3 cups Thin pretzel sticks
4 cups Wheat chex®
4 cups Cheerios®
13 ounces Can salted peanuts
1 teaspoon Garlic salt
1 teaspoon Celery salt
½ teaspoon Seasoned salt
2 tablespoons Grated parmesan cheese
¼ cup Melted butter

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.

Serve as appetizer or snack.

Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997

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