all-american hot dish

Categories
Beef
Main dish
Meat
Vegetable
Cheese/eggs
Yield
6 servings
MeasureIngredient
1 pounds Lean Ground Beef
½ cup Onion; Chopped, 1 Md
8 ounces Whole Kernel Corn, 1 Cn
8 ounces Tomato Sauce; 1 Cn
¼ cup Ripe Olives; Pitted, Halved
4 ounces Noodles; Uncooked, Abt 2 C
2 cups Water
1 teaspoon Oregano Leaves
½ teaspoon Salt
¼ teaspoon Pepper
1 cup Cheddar Cheese; Shredded

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat.

Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.

Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.

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