all-american dessert

Categories
Dessert
Yield
12 Servings
MeasureIngredient
1 large Berry blue Jello
1 large Red Jello; any flavor
4 cups Water; boiling
2 cups Water; cold
8 ounces Cool whip; thawed
4 cups Angel food cake or pound cake; break in cubes
2 cups Strawberries; sliced
½ cup Blueberries; (opt)

Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@...

Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into ½" cubes.

Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.

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