|½ pounds||Ground beef|
|1 small||Onion -- chopped|
|1 small||Green pepper -- chopped|
|1 medium||Clove garlic -- crushed|
|1 tablespoon||Chili seasoning|
|1 can||(16 oz) tomatoes -- crushed|
|1 tablespoon||Tomato paste|
|⅛ teaspoon||Ground red pepper|
|1 pack||(16 oz) frankfurters (8)|
|½ cup||(2 oz.) extra sharp cheddar|
In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips.
Makes 4 servings.
Recipe By :
From: Ladies Home Journal- August 1991
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