all-american bbq sauce

Categories
Sauces
Bbq/smoker
Bbq
Yield
1 servings
MeasureIngredient
1 tablespoon Unsalted butter
Onion; finely chopped
¾ cup Ketchup
3 tablespoons Worcestershire sauce
2 tablespoons A-1 steak sauce
1 tablespoon Cider vinegar
3 tablespoons Brown sugar
¼ cup Water
1 dash Hot pepper sauce

FOR BEEF, POULTRY, PORK

SEAFOOD & VEGETABLES

Melt the butter in a medium saucepan over medium-low heat. Add the onion; cook 5 minutes. Do not brown.

Stir in the remaining ingredients. Heat to boiling, reduce heat. Simmer uncovered 20 minutes. Makes about 1 cup. From: Cooking With Fire and Smoke by Phillip Stephen Schulz

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