Yield: 1 servings
Measure | Ingredient |
---|---|
4½ pounds | Ground beef |
1½ cup | Onion chopped |
2¼ cup | Ketchup |
3 tablespoons | Prepared mustard |
3 tablespoons | Worcestershire sauce |
2 tablespoons | Vinegar |
2 tablespoons | Sugar |
1 tablespoon | Salt |
1 tablespoon | Pepper |
18 eaches | Hamburger buns -- split |
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns. Yield: 18 servings
Recipe By : Taste of Home