all-american apple pie

Categories
Pies & past
Apples
Yield
10 Servings
MeasureIngredient
¼ cup Packed light brown sugar
¼ cup Granulated sugar
1 tablespoon All-purpose flour
1 teaspoon Lemon zest -- grated
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
6 mediums Apple -- prepared as
  Directed
1 cup Raisins
Pie crust (9 inch)
1 large Egg -- beaten
1 teaspoon Granulated sugar

1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable cooking spray.

2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well.

3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared plate.

4. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.

5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes.

Serve warm.

Recipe By : Healthy Meals in Minutes

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