All american hot dish

6 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Lean Ground Beef
8	ounces	Whole Kernel Corn, 1 Cn
¼	cup	Ripe Olives; Pitted, Halved
2	cups	Water
½	teaspoon	Salt
1	cup	Cheddar Cheese; Shredded
½	cup	Onion; Chopped, 1 Md
8	ounces	Tomato Sauce; 1 Cn
4	ounces	Noodles; Uncooked, Abt 2 C
1	teaspoon	Oregano Leaves
¼	teaspoon	Pepper

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.