|½ cup||Fruit Sweet|
|1 teaspoon||Baking powder|
|½ cup||Nuts; chopped (opt)|
Preheat the oven to 325 F. Spray a 9" square pan with a non-stick coating spray. Blend the butter, cocoa, and Fruit Sweet. Add the eggs, one at a time, beating well after each addition. Mix the flour, baking powder and salt; add to the mixture. Fold in the nuts. Pour into the pan and bake 15 to 20 minutes, until the brownies spring back when lightly touched in the center.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards, RR 4 Box 320, Vashon Island, WA 98070