Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Table salt |
1½ tablespoon | Onion salt |
1 tablespoon | Celery salt |
1½ tablespoon | Garlic salt |
1 tablespoon | Paprika |
2 tablespoons | Black pepper |
2 tablespoons | White pepper |
2 tablespoons | Sugar |
1½ tablespoon | Dry mustard |
INGREDIENTS
PREPARATION
SOURCE: COOKBOOK USA
Submitted By PAT PATE <PATPATE@...> On SUN, 9 OCT 1994 223021 ~0500 (CDT)