| Measure | Ingredient |
|---|---|
| 1¼ cup | Table salt |
| 1½ tablespoon | Onion salt |
| 1 tablespoon | Celery salt |
| 1½ tablespoon | Garlic salt |
| 1 tablespoon | Paprika |
| 2 tablespoons | Black pepper |
| 2 tablespoons | White pepper |
| 2 tablespoons | Sugar |
| 1½ tablespoon | Dry mustard |
INGREDIENTS
PREPARATION
SOURCE: COOKBOOK USA
Submitted By PAT PATE <PATPATE@...> On SUN, 9 OCT 1994 223021 ~0500 (CDT)
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