All season salt

Yield: 1 Servings

Measure Ingredient
1¼ cup Table salt
1½ tablespoon Onion salt
1 tablespoon Celery salt
1½ tablespoon Garlic salt
1 tablespoon Paprika
2 tablespoons Black pepper
2 tablespoons White pepper
2 tablespoons Sugar
1½ tablespoon Dry mustard

INGREDIENTS

PREPARATION

SOURCE: COOKBOOK USA

Submitted By PAT PATE <PATPATE@...> On SUN, 9 OCT 1994 223021 ~0500 (CDT)

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