all purpose seasoning

Categories
Diabetic
Herbs/spice
Yield
1 see below
MeasureIngredient
2 tablespoons Minced dehydrated onion;
2 tablespoons Seasame seeds;
2 tablespoons Parsley flakes;
2 teaspoons Oregano;
2 teaspoons Garlic powder;
1 teaspoon Celery seed;
1 teaspoon Marjoram;
1 teaspoon Dried basil;
1 teaspoon Spearmint;
1 teaspoon Spearmint;
1 teaspoon Bay leaf powder;
½ teaspoon Dill seed;
½ teaspoon Thyme;
½ teaspoon Coriander;
½ teaspoon Dry mustard;
½ teaspoon Rosemary;

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.

Yield: 1¾ oz or 9 ¾ tablespoon or 29 ½ teaspoon.

Source: Heathier Eating Guide & Goodbook by George Mateljan Brought to you and yours via Nancy O'Brion and her Meal-Master.

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