all purpose pickling solution

Categories
Can/preserv
Herbs/spice
Yield
1 servings
MeasureIngredient
1 teaspoon Salt Per Quart Of Water
Clove Garlic
Stalk Of Celery, Sliced
Carrot, Sliced
Hot Chili Pepper
Bay Leaf
Spice Balls
Bud Of Dill
1 pounds Washed Pickling Cucumbers

Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.

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