all purpose marinade

Categories
Cajun/creol
Salsa/sauce
Yield
6 servings
MeasureIngredient
3 cups Dry white wine
½ teaspoon Cayenne pepper
1 teaspoon Onion powder
½ cup Soy sauce
½ teaspoon Garlic powder

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"

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