all purpose dry rub

Categories
Bbq
Rubs
Yield
1 Servings
MeasureIngredient
2 tablespoons Black pepper
2 tablespoons Paprika
2 tablespoons Onion powder
1 tablespoon Brown sugar
1 tablespoon Chili powder
1 tablespoon Coarse salt
½ teaspoon Ground sage
½ teaspoon Ground nutmeg
¼ teaspoon Cayenne pepper (opt)

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

Food and Wine June 1995

Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding <billspa@...>

Similar recipes

Random recipe of the day

Lemon chicken (04/26/93)

Follow us

 Subscribe in a reader