aliter dulcia (another kind of dessert)

Categories
Dessert
Yield
4 Servings
MeasureIngredient
250 grams Coarsely ground nuts
100 grams Coarsely ground stone-pine kernels (up to)
4 tablespoons Honey
1 teaspoon Minced rue
50 millilitres Passum
50 millilitres Milk
Eggs
  Honey to drip on afterwards
  A small amound of ground pepper

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough.

Serve topped with honey and sprinkle with pepper.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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