Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Cabbage; shredded |
1 small | Carrot; shredded |
1 tablespoon | Minced onion |
½ teaspoon | Salt |
1½ teaspoon | Sugar |
½ teaspoon | Black pepper |
½ teaspoon | Prepared horseradish |
½ teaspoon | Celery salt |
1¼ cup | Mayonnaise-style salad dressing |
Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings.
Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@... (Lisa Montag) on Jan 1, 1998