alichela (anchovy dip}

Hors d'
1 Servings
¼ pounds Anchovies
Red bell pepper; peeled and seeded
Green bell pepper; peeled and seeded
Cloves garlic; minced
½ cup Olive oil
½ cup Pitted black olives
1 teaspoon Oregano
1 pinch Cayenne
1 teaspoon Paprika

1. Drain peppers

2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 08, 1998, converted by MM_Buster v2.0l.

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