alice's special shrimp

Categories
Artichokes
Bobbie - no
Main dishes
Seafood
Shrimp
Yield
1 Servings
MeasureIngredient
Or more Tb butter
Raw jumbo shrimp; shelled/deveined
Black olives; pitted
Green olives; pitted
Ripe cherry tomatoes
Artichoke hearts; in oil, lightly drained (3 to 4)
Handful fresh chopped parsley and scallions
1 pinch Dried tarragon; generous-crumbled
Portion cooked orzo

Melt the butter in a saute pan over fairly high heat. Toss in the remaining ingredients, except the orzo, all at once. Let it all sizzle up, turning the shrimp once, and immediately serve over the orzo the moment the shrimp are cooked. It takes just minutes. In the restaurant, each portion was cooked to order in its own little pan. Four or so portions can be prepared at a time in a 12-inch or larger pan. The ingredients should not be crowded. NOTES

: This dish was created for visual and culinary effect. It turned out to be an all-time favorite at Alice's Restaurant. Serves 1. Recipe By : Best of the Best from New England MC formatting by

bobbi744@... ICQ #12099523

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 14, 1998

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