Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
½ cup | Raisins |
1 cup | Shortening (half butter or margarine) |
1¾ cup | Flour |
1 teaspoon | Baking soda |
2 \N | Eggs |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
½ teaspoon | Cinnamon |
1 cup | Rolled oats |
Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-½ dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91
Posted to MC-Recipe Digest V1 #287 Date: 09 Nov 96 08:18:18 EST
From: Pat Minotti <76401.3715@...>