Alice's pickles

Yield: 4 Servings

Measure Ingredient
2 tablespoons Celery seeds
1 \N To 1 1/2 c. white vinegar
1 \N To 1 1/2 c. sugar
7 mediums Cucumbers -- slice
2 tablespoons Salt
\N \N Fresh vegetables - onion --
\N \N Green beans, yellow

Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1½ cups white vinegar and 1 to 1 ½ cups sugar and cool. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.

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