algerian cooked carrot salad

Categories
Salads
Algerian
African
Yield
6 Servings
MeasureIngredient
1 pounds Carrots
Garlic cloves, chopped
1 pinch Salt
1 pinch Sugar
  Lemon Juice
½ teaspoon Cayenne pepper
¼ teaspoon Cumin
  Parsley, chopped

Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut ¼ teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.

Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by Dorothy Hair

File

Similar recipes

Random recipe of the day

Peppy pork spedies

Follow us

 Subscribe in a reader