|⅓ cup||Grated paremsan cheese|
|⅓ cup||Half and half cream|
|Hot cooked fettuccine|
Mix the cheese, margarine and the half and half together and heat slowly until smooth. Toss with 8 oz hot cooked, drained fettuccine.
Sprinkle with freshly ground black pepper and nutmeg. Makes 4 servings. Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-02-94
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