alfredo supreme

Categories
Pasta
Cheese/eggs
Side dish
Italian
Yield
4 servings
MeasureIngredient
⅓ cup Grated paremsan cheese
⅓ cup Margarine
⅓ cup Half and half cream
  Hot cooked fettuccine
  Black pepper
 dash Nutmeg

Mix the cheese, margarine and the half and half together and heat slowly until smooth. Toss with 8 oz hot cooked, drained fettuccine.

Sprinkle with freshly ground black pepper and nutmeg. Makes 4 servings. Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-02-94

Similar recipes

Random recipe of the day

Impossible lasagna pie # 2

Follow us

 Subscribe in a reader