alfredo sauce (ovo lacto
- Categories
- Sauces
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Non-fat Milk |
| 1 tablespoon | Garlic Salt |
| 2 tablespoons | Molly McButter |
| ¼ cup | Arrowroot Starch |
| ¼ cup | Water |
| 1 cup | Shredded Non-fat Mozzarella |
| Cheese | |
| To taste Salt | |
| To taste White Pepper |
Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese.
Makes 4-6 servings.
Posted by Doug Robinson <dougr@...> to Fatfree Digest [Volume 13 Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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