alfredo sauce #2
| Measure | Ingredient |
|---|---|
| 1½ cup | Lowfat cottage cheese |
| 2 | Cloves garlic, minced |
| 2 tablespoons | All-purpose flour |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Dried basil |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Pepper |
| ¼ teaspoon | Salt |
| 8 ounces | Pasta, cooked and drained |
| 1 | Whole tomato, seeded and chopped |
In blender or food processor, process cottage cheese and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if desired. Process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil! Serve over pasta; sprinkle with chopped tomatoes.
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