alfredo sauce (lowfat)
| Measure | Ingredient |
|---|---|
| 1 cup | Skimmed milk |
| ½ cup | Lowfat cottage cheese |
| 1 tablespoon | Cornstarch |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ teaspoon | Garlic powder |
| ½ cup | Parmesan cheese |
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettucini. Makes 4 serving.
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