Alfredo sauce (light cream)

Yield: 4 servings

Measure Ingredient
1 cup Cheese, parmesan
½ cup Butter
½ cup Light cream
¼ teaspoon Salt
1 dash Pepper

Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.

Similar recipes