Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Cheese, parmesan |
½ cup | Butter |
½ cup | Light cream |
¼ teaspoon | Salt |
1 dash | Pepper |
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.